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Last Monday, i was invited to come along to the RedBox mini event in Eastwood City. They introduced to us their new “Rock, Dine and Roll” experience. Aside from being the popular destination of karaoke, billiards, game consoles or party place, their new line of Sushi Samba rolls are to die for! They are bigger than the usual, yummier than an ordinary California roll and even more creative in presentation.
At the sampling, we were presented with several sushi samplers. Actually not several, but more than forty hefty California Makis that we have to finish. The Sushilicious, which has torched salmon, unagi, melted cheese, avocado and shrimp tempura; La Isla Bonita, which has kani, salmon skin, itogaki flakes and tobiko; The Way You Make Me Eel, which is unagi, mango and kani; the Caterpillar, which is avocado, shrimp tempura, unagi and cucumber; Firework, which is deep-fried shrimp tempura with kani; and my favorite King Fu Fighter, torched salmon, ikura and shrimp tempura. And what i have mentioned are only half of the selection! And i think Sushi Samba is the most innovative, craziest and tastiest rolls in the market today. And now you can sing your heart out at their cozy rooms, drink at their open bar, play Guitar Hero or Wii or just eat at the buffet. Let’s celebrate and taste music in these mouthwatering rolls.
Visit their website for more info about the room rates and special promotions. I’m sorry for not having photos to post. 
